Butter-Grilled Abalone
Butter-grilled abalone delivers tender chewiness and rich umami with garlic butter, making a classic Korean seafood grill dish.
Instructions
- 1
Scrub abalone shells clean, scoop out the meat with a spoon, and remove the tooth.
- 2
Score the abalone lightly, season with cooking wine and pepper, and rest for 5 minutes.
- 3
Melt butter in a pan and cook minced garlic over low heat until fragrant.
- 4
Add abalone and grill over medium heat for about 2 minutes, flipping, then add soy sauce to coat.
- 5
Turn off heat, finish with sesame oil and scallion, and serve in the shells.
Tips
Nutrition (per serving)
Adjust Servings
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