Korean Butter-Grilled Abalone
Scored abalone is seared quickly in garlic butter, keeping the cooking time to two or three minutes so the flesh stays springy and firm. A small addition of soy sauce to the butter deepens the umami without masking the shellfish flavor. For an extra layer of marine richness, the abalone liver can be minced and melted into the butter sauce. The finished dish is served back in the cleaned shells.
Adjust Servings
Instructions
- 1
Scrub abalone shells clean, scoop out the meat with a spoon, and remove the tooth.
- 2
Score the abalone lightly, season with cooking wine and pepper, and rest for 5 minutes.
- 3
Melt butter in a pan and cook minced garlic over low heat until fragrant.
- 4
Add abalone and grill over medium heat for about 2 minutes, flipping, then add soy sauce to coat.
- 5
Turn off heat, finish with sesame oil and scallion, and serve in the shells.
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Nutrition (per serving)
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