Instructions

1. 1

   Clean the abalone, separate the innards, slice the meat to 0.7 cm, and marinate with cooking wine and pepper for 5 minutes.

2. 2

   Cut garlic stems into 4 cm pieces, blanch for 30 seconds, then cool and drain.

3. 3

   Melt half the butter in a pan and sauté minced garlic over low heat for 30 seconds.

4. 4

   Stir-fry the abalone over medium-high heat for 1 minute 30 seconds, add soy sauce, and cook 30 seconds more.

5. 5

   Add garlic stems and remaining butter, toss for 1 minute, then finish with sesame oil.

Tips

Nutrition (per serving)