Instructions

1. 1

   Scrub abalone shells, separate meat and innards, then slice thinly.

2. 2

   Cut radish into thin squares and finely slice green onion.

3. 3

   Simmer water with kelp for 8 minutes over low heat, then remove kelp.

4. 4

   In another pot, sauté abalone innards and radish in sesame oil for 2 minutes.

5. 5

   Add the kelp stock, abalone meat, and garlic, then simmer 12 minutes.

6. 6

   Season with soup soy sauce and salt, add green onion, and boil 1 more minute.

Tips

Nutrition (per serving)