SteamedMedium
Braised Gizzard Shad
Jeoneo-jjim is a seasonal Korean braised gizzard shad dish with radish and spicy soy sauce, rich and aromatic.
Prep 20minCook 25min4 servings
jeoneo jjimbraised gizzard shadKorean autumn fishspicy fish braiseKorean seafood recipe
Instructions
- 1
Clean and rinse the gizzard shad, then pat dry.
- 2
Lay radish slices in a pot and arrange fish on top.
- 3
Mix soy sauce, chili flakes, garlic, ginger, and water; pour into the pot.
- 4
Simmer gently for 20 minutes, turning once halfway.
- 5
Add green onion and cook for another 2-3 minutes.
Tips
Do not overcook; gizzard shad breaks apart easily.
Thicker radish slices give sweeter flavor.
Nutrition (per serving)
Calories
360
kcal
Protein
33
g
Carbs
10
g
Fat
20
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings