Korean Horse Mackerel with Yuzu Soy Glaze
Horse mackerel is marinated in a blend of yuzu marmalade, soy sauce, cooking wine, and garlic, then grilled on a grill pan. The citrus notes from the yuzu naturally suppress fishiness while harmonizing with the soy sauce saltiness. Brushing the remaining glaze in the final minute gives the skin a lacquered sheen. Sesame oil and sliced scallion complete the dish with a toasted, aromatic finish.
Adjust Servings
Instructions
- 1
Clean and scale the fish, then score each side 2-3 times and pat dry.
- 2
Mix yuzu marmalade, soy sauce, cooking wine, garlic, and pepper for the glaze.
- 3
Brush half the glaze on the fish and marinate for 10 minutes.
- 4
Grill on a preheated grill pan over medium-high heat for 4-5 minutes per side.
- 5
Brush remaining glaze in the last minute, then finish with sesame oil and scallion.
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Nutrition (per serving)
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