GrilledEasy
Jeongaengi Yuja Ganjang Gui (Horse Mackerel with Yuzu Soy Glaze)
Serves 2 horse mackerel grill with auto-scaling for perfect yuzu-soy balance.
Prep 15minCook 12min2 servings
horse mackerel grillyuzu soy fishkorean grilled fisheasy seafood dinnerserves 2auto scaling recipe
Instructions
- 1
Clean and scale the fish, then score each side 2-3 times and pat dry.
- 2
Mix yuzu marmalade, soy sauce, cooking wine, garlic, and pepper for the glaze.
- 3
Brush half the glaze on the fish and marinate for 10 minutes.
- 4
Grill on a preheated grill pan over medium-high heat for 4-5 minutes per side.
- 5
Brush remaining glaze in the last minute, then finish with sesame oil and scallion.
Tips
Dry skin thoroughly for a crisp grilled surface.
If your yuzu marmalade is sweet, add 0.5 tbsp extra soy sauce.
Nutrition (per serving)
Calories
312
kcal
Protein
30
g
Carbs
8
g
Fat
17
g
Adjust Servings
2servings
→
servings
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