Korean Jesa Clear Soup
Jesa-tangguk is a traditional Korean clear soup with beef, radish, tofu, and mushrooms, prized for its clean and balanced flavor.
Instructions
- 1
Soak brisket for 15 minutes in cold water, then cut into bite-size pieces.
- 2
Slice radish and tofu into flat squares; slice mushrooms thinly.
- 3
Boil beef in water and skim foam as it rises.
- 4
Add radish and simmer 10 minutes to draw out sweetness.
- 5
Add mushrooms, tofu, and minced garlic, then simmer 8 minutes.
- 6
Season with soup soy sauce, add green onion, and cook 1 final minute.
Tips
Nutrition (per serving)
Adjust Servings
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