BakingMedium
Jeungpyeon
Jeungpyeon is a naturally fermented Korean rice cake with airy texture and a subtle tangy aroma.
Prep 30minCook 20min4 servings
jeungpyeonfermented korean rice cakemakgeolli dessertsteamed fermented caketraditional korean sweetrice cake recipe
Instructions
- 1
Mix rice flour, sugar, salt, and makgeolli into batter.
- 2
Ferment in a warm place for about 2 hours until bubbly.
- 3
Fill molds to 70% and top with raisins and pumpkin seeds.
- 4
Steam over medium-high heat for 18-20 minutes.
- 5
Cool completely before unmolding and serving.
Tips
Under-fermentation makes the cake dense.
Steam once bubbly to avoid over-sour flavor.
Nutrition (per serving)
Calories
210
kcal
Protein
4
g
Carbs
44
g
Fat
1
g
Adjust Servings
2servings
→
servings
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