Korean Spicy Pork Mixed Noodles
Jeyuk bibim-guksu tops cold mixed noodles with stir-fried spicy pork, combining two popular Korean dishes into one bowl. Pork shoulder is marinated in gochujang and gochugaru, then seared quickly so the edges caramelize while the inside stays moist. Shredded cabbage and onion provide a crisp contrast, and soy sauce with sugar balances the heat with savory sweetness. The temperature contrast between chilled somyeon and hot, sizzling pork creates a distinctive eating experience, finished with a drizzle of sesame oil for a nutty send-off.
Adjust Servings
Instructions
- 1
Slice pork thinly and marinate for 10 minutes with gochujang, chili flakes, soy sauce, and sugar.
- 2
Shred the cabbage and onion.
- 3
Boil the noodles for 3-4 minutes, rinse in cold water, and drain well.
- 4
Heat a pan with a little oil and stir-fry the marinated pork and vegetables over high heat.
- 5
Combine noodles and stir-fried pork in a bowl, add sesame oil, and toss evenly.
- 6
Taste and adjust with a little extra soy sauce or gochujang if needed.
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