Gochujang Jeyuk-bokkeum
Classic gochujang pork stir-fry for 2 servings with automatic ingredient scaling.
Instructions
- 1
Mix pork with gochujang, chili flakes, soy sauce, minced garlic, and oligosaccharide syrup.
- 2
Slice onion and diagonally cut green onion.
- 3
Stir-fry marinated pork in a hot pan over medium-high heat until moisture reduces.
- 4
When pork is 80% cooked, add onion and stir-fry 2 more minutes for sweetness.
- 5
Add green onion for 1 minute, turn off heat, and finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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