Jeyuk Cupbap (Spicy Pork Rice Cup)
Hearty spicy pork rice cups for 2 servings, auto-scaled for balanced rice and sauce.
Instructions
- 1
Slice pork into bite-size pieces and shred cabbage and onion.
- 2
Mix gochujang, soy sauce, sugar, and garlic for the pork sauce.
- 3
Heat oil and stir-fry pork first until the surface is cooked.
- 4
Add onion and cabbage, stir-fry 2 minutes, then add sauce and coat evenly.
- 5
Cook 3–4 more minutes over medium heat to reduce excess moisture.
- 6
Fill cups with rice and top with spicy pork stir-fry to serve.
Tips
Nutrition (per serving)
Adjust Servings
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