Jianbing
Jianbing is a classic Chinese street breakfast crepe with a thin savory batter, egg, crispy cracker, herbs, and sweet-savory sauce folded into a handheld wrap.
Instructions
- 1
Whisk flour, mung bean flour, and water into a thin batter, then rest for 10 minutes.
- 2
Heat a nonstick pan over medium-low and spread half the batter into a thin round crepe.
- 3
Crack 1 egg on top, spread evenly, and sprinkle scallion.
- 4
Flip once set, cook for 20 seconds, then flip back.
- 5
Spread sweet bean and chili sauce, add cilantro and crispy wonton sheet, then fold into a rectangle.
Tips
Nutrition (per serving)
Adjust Servings
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