SteamedHard
Chinese Soy-Braised Beef Shank
Jiang Niu Rou is Chinese soy-braised beef shank simmered with spices until tender and richly seasoned.
Prep 25minCook 110min4 servings
jiang niu rousoy braised beef shankChinese beef braisestar anise beefcold sliced braised beef
Instructions
- 1
Blanch beef shank for 8 minutes and rinse.
- 2
Add water, soy sauces, sugar, star anise, ginger, and green onion to a pot.
- 3
Add beef shank, bring to a boil, then reduce to low heat.
- 4
Cover and braise gently for at least 90 minutes.
- 5
Cool slightly and slice thinly against the grain.
Tips
Slicing after cooling gives cleaner cuts.
Leftover braising liquid can be reused for eggs.
Nutrition (per serving)
Calories
410
kcal
Protein
41
g
Carbs
7
g
Fat
23
g
Adjust Servings
2servings
→
servings
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