Side dishesEasy

Jinmichae-bokkeum (Stir-fried Dried Squid)

Jinmichae-bokkeum (Stir-fried Dried Squid) highlights Dried shredded squid and Gochujang. Quick stir-frying keeps a lively texture while building rich umami.

Prep 5minCook 10min4 servings

dried squidjinmichaekorean dried squidseasoned squid recipesquid banchan

Ingredients (4 servings)

Ingredient	Amount	Unit
Dried shredded squid	100	g
Gochujang	1.5	tbsp
Corn syrup	2	tbsp
Soy sauce	1	tsp
Garlic cloves	2	ea
Cooking oil	1	tbsp
Sesame oil	1	tsp
Sesame seeds	1	tsp

Instructions

1
If too salty, briefly rinse 100g dried squid in cold water and squeeze dry.
2
Heat oil in a pan and saute minced garlic until fragrant.
3
Add gochujang, corn syrup, and soy sauce on low heat to make the sauce.
4
Add dried squid and stir-fry 3-4 minutes until evenly coated.
5
Finish with sesame oil and sesame seeds.

Tips

Low heat prevents burning and keeps it moist.

Mix mayonnaise into the sauce for a milder, creamier flavor.

Nutrition (per serving)

Calories

110

kcal

Protein

Carbs

Fat

Variations

Spicy Gochujang Dried Squid Stir-Fry

Spicy Gochujang Dried Squid Stir-Fry highlights dried shredded squid and gochujang. Quick stir-frying keeps a lively texture while building rich umami.

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