Side dishesEasy
Spicy Dried Squid Strips Stir-fry
A 2-serving spicy dried squid side dish with auto-scaling for balanced sweet-salty heat.
Prep 8minCook 7min2 servings
jinmichae bokkeumspicy squid stripskorean side dishgochujang banchanmeal prep banchanscalable recipe
Instructions
- 1
Cut squid strips to 6-7 cm if too long.
- 2
Combine gochujang, soy sauce, syrup, sugar, and garlic in a pan over low heat.
- 3
When bubbling, add squid strips and stir-fry quickly for 2 minutes.
- 4
Turn off heat and toss with sesame oil.
- 5
Sprinkle sesame seeds, cool, and store in an airtight container.
Tips
If squid strips are too dry, soften with 1 tbsp water for 5 minutes.
Avoid overcooking; stir-fry just until coated to keep it tender.
Nutrition (per serving)
Calories
238
kcal
Protein
21
g
Carbs
19
g
Fat
8
g
Adjust Servings
2servings
→
servings
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