Butter Soy Stir-fried Dried Squid
Butter Soy Stir-fried Dried Squid highlights dried shredded squid and butter. Quick stir-frying keeps a lively texture while building rich umami.
Instructions
- 1
Cut squid strands if too long; moisten with 1 tbsp water if very dry.
- 2
Melt butter in a pan and sauté garlic for 20 seconds.
- 3
Add soy sauce, syrup, and gochugaru, mixing on low heat.
- 4
Add squid and stir quickly for 2–3 minutes to coat.
- 5
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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