Side dishesEasy
Seasoned Dried Squid Strips
Jinmichae-muchim is a Korean side dish of dried squid strips mixed with spicy-sweet sauce without stir-frying.
Prep 10minCook 2min4 servings
jinmichae muchimseasoned dried squidkorean spicy side dishkorean lunchbox banchaneasy seafood banchan
Instructions
- 1
Cut dried squid strips into shorter lengths if needed.
- 2
Mix gochujang, gochugaru, syrup, mayo, and garlic in a bowl.
- 3
Add squid strips and toss gently by hand.
- 4
Drizzle sesame oil for aroma.
- 5
Add sesame seeds and rest 10 minutes for flavor absorption.
Tips
A little mayo keeps the squid strips soft.
Control heat by adjusting gochugaru.
Nutrition (per serving)
Calories
176
kcal
Protein
14
g
Carbs
15
g
Fat
6
g
Adjust Servings
2servings
→
servings
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