Jjageuli Pork Stew
Jjageuli-jjigae is a reduced Korean pork stew with potatoes, known for its bold seasoning and thick, clingy broth.
Instructions
- 1
Dice potatoes thickly and slice onion and green onion.
- 2
Sauté pork in a pot until lightly browned.
- 3
Add gochujang, chili flakes, and soy sauce; cook for 1 minute.
- 4
Add water and potatoes; boil, then simmer 12 minutes.
- 5
Add onion and reduce until the broth becomes thick, about 8 minutes.
- 6
Finish with green onion and cook 1 more minute.
Tips
Nutrition (per serving)
Adjust Servings
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