Jjajang Tteokbokki
Chewy rice cakes stir-fried in savory-sweet black bean paste sauce. A unique twist with deep umami flavor distinct from regular tteokbokki.
Instructions
- 1
Blanch rice cakes in boiling water for 1 minute and drain.
- 2
Stir-fry ground pork in oil, then add onion and cabbage.
- 3
Add black bean paste and sugar, stir-fry for 1 minute to develop flavor.
- 4
Pour in water, bring to a boil, add rice cakes, and simmer for 5–6 minutes.
- 5
Once the sauce thickens, remove from heat and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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