Jjajangmyeon (Black Bean Noodles)
Jjajangmyeon coats noodles in a sweet-savory black bean sauce. Onion and meat create a rich, satisfying depth.
Instructions
- 1
Dice onion, potato, and zucchini into 1cm cubes.
- 2
Fry chunjang in 2 tbsp oil on low heat for 2 minutes to loosen.
- 3
Add diced pork and cook on medium heat until no longer pink.
- 4
Add onion and potato, stir-fry 3 minutes, add 200ml water, and boil 5 minutes.
- 5
Add zucchini and sugar, thicken with starch water.
- 6
Pour sauce over boiled noodles and top with julienned cucumber.
Tips
Nutrition (per serving)
Adjust Servings
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