Bunsik Jjajangmyeon (Black Bean Noodles)
2-serving bunsik jjajangmyeon with auto-scaling for noodles and black bean sauce.
Instructions
- 1
Dice onion, zucchini, potato, and pork into small cubes.
- 2
Fry black bean paste in oil for 1 minute to mellow bitterness, then set aside.
- 3
In the same pan, cook pork first, then add vegetables and stir-fry 4–5 minutes.
- 4
Add fried paste, sugar, and water; simmer over medium heat until potatoes are tender.
- 5
Thicken the sauce with starch slurry.
- 6
Boil noodles, rinse briefly, drain, and top generously with sauce.
Tips
Nutrition (per serving)
Adjust Servings
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