Jjamppong (Spicy Seafood Noodle Soup)
Wok-fired jjamppong for 2 servings, with auto-scaling for accurate amounts.
Instructions
- 1
Clean seafood and slice vegetables into thick strips.
- 2
Heat oil in a wok, fry green onion for aroma, then quickly stir-fry chili flakes.
- 3
Add onion and cabbage; stir-fry over high heat for 2 minutes for wok aroma.
- 4
Add squid, shrimp, and mussels, then splash soy sauce and stir-fry 2 minutes.
- 5
Pour in stock and boil for 6 minutes to develop flavor.
- 6
Boil noodles separately, place in bowls, and ladle over the soup and toppings.
Tips
Nutrition (per serving)
Adjust Servings
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