Instructions

1. 1

   Soak glass noodles in cold water for 30 minutes, then rinse and drain the chicken.

2. 2

   Cut potato and onion into large chunks.

3. 3

   Add chicken, water, soy sauce, sugar, and minced garlic to a pot and bring to a boil.

4. 4

   Reduce to medium heat, add potato, and simmer for 20 minutes.

5. 5

   Add onion and soaked noodles, then cook 8–10 more minutes until the sauce thickens.

6. 6

   Taste and adjust seasoning, turn off heat, and rest for 3 minutes before serving.

Tips

Nutrition (per serving)