Steamed Mandu
Steamed dumplings with a juicy pork and vegetable filling inside soft, moist wrappers. Oil-free steaming gives them a clean, mild flavor.
Instructions
- 1
Squeeze tofu dry in a cloth; finely chop chives and onion.
- 2
Cut soaked glass noodles short and mix with pork, tofu, vegetables, garlic, soy sauce, sesame oil, salt, and pepper.
- 3
Place filling on wrappers and fold into half-moon shapes.
- 4
Line a steamer with paper, arrange dumplings, and steam over high heat for 12–15 minutes.
- 5
Serve with a dipping sauce of soy sauce, vinegar, and gochugaru.
Tips
Nutrition (per serving)
Variations
Giant Korean Dumplings
Extra-large Korean dumplings generously filled with seasoned pork, vegetables, and glass noodles. Steamed or pan-fried, they are a satisfying, hearty street food.
Adjust Servings
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