Stir-fryEasy
Sweet Spicy Stir-fried Filefish Jerky
Jjipo-bokkeum is a Korean side dish made by stir-frying filefish jerky in a sweet and spicy glaze for chewy umami flavor.
Prep 8minCook 7min4 servings
jjipo bokkeumstir fried fish jerkykorean dried fish side dishsweet spicy banchankorean meal prep side
Instructions
- 1
Cut filefish jerky into bite-size pieces.
- 2
Lightly stir-fry jerky in oil over low heat for 1 minute.
- 3
Add gochujang, soy sauce, syrup, and sugar, then toss quickly.
- 4
Cook 1 minute more until evenly glazed.
- 5
Turn off heat and finish with sesame seeds.
Tips
Cook briefly on low heat to keep it from turning too hard.
Nutrition (per serving)
Calories
210
kcal
Protein
17
g
Carbs
14
g
Fat
9
g
Adjust Servings
2servings
→
servings
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