DrinksEasy
Grilled Filefish Jerky
Jjipo-gui is grilled filefish jerky, a classic Korean dried seafood snack with sweet-savory concentrated umami.
Prep 5minCook 8min2 servings
jjipo guigrilled filefish jerkyKorean dried seafood snackbeer pairing snackeasy Korean anjupub side dish
Instructions
- 1
Wipe jerky lightly to remove surface powder.
- 2
Melt butter in a pan and grill the jerky on both sides.
- 3
Brush with soy sauce and syrup mixture, then grill 1 minute more.
- 4
Sprinkle chili flakes for a spicy finish.
- 5
Cut into strips, garnish with sesame, and serve.
Tips
Keep heat medium-low to prevent sugars from burning.
Long strips give better chew and texture.
Nutrition (per serving)
Calories
240
kcal
Protein
21
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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