Side dishesEasy
Green Onion Salad
Thin green onions tossed in a pungent doenjang and gochujang dressing. Often served alongside grilled pork belly or roasted fish.
Prep 10min02 servings
green onion saladjjokpa muchimKorean banchan
Instructions
- 1
Cut green onions into 4 cm pieces.
- 2
Mix doenjang, gochujang, sesame oil, and sugar for the dressing.
- 3
Gently toss the green onions with the dressing.
Nutrition (per serving)
Calories
50
kcal
Protein
2
g
Carbs
7
g
Fat
2
g
Adjust Servings
2servings
→
servings
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