Grilled Jjondeugi
Jjondeugi-gui is a nostalgic Korean snack where chewy wheat sheets are lightly grilled and brushed with sweet-spicy sauce.
Instructions
- 1
Separate the jjondeugi sheets and lightly dampen them.
- 2
Mix gochujang, soy sauce, sugar, syrup, garlic, and sesame oil into a sauce.
- 3
Grill jjondeugi over low heat for about 20 seconds per side until pliable.
- 4
Brush a thin layer of sauce and grill 30 seconds more per side.
- 5
Cut into bite-size pieces and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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