Korean Grilled Jjondeugi (Sweet Spicy Glazed Wheat Cracker Snack)
Jjondeugi-gui is a nostalgic Korean snack made by lightly grilling thin pressed-wheat sheets (jjondeugi) over low heat until pliable, then brushing them with a sauce of gochujang, soy sauce, sugar, oligosaccharide syrup, garlic, and sesame oil and grilling again. Heating transforms the rigid sheets into a chewy texture, while the sauce caramelizes on the surface to create a sweet-spicy glaze. The sauce must be applied in thin layers across multiple passes to avoid burning. The finished sheets are cut into bite-size pieces with scissors and served immediately.
Adjust Servings
Instructions
- 1
Separate the jjondeugi sheets and lightly dampen them.
- 2
Mix gochujang, soy sauce, sugar, syrup, garlic, and sesame oil into a sauce.
- 3
Grill jjondeugi over low heat for about 20 seconds per side until pliable.
- 4
Brush a thin layer of sauce and grill 30 seconds more per side.
- 5
Cut into bite-size pieces and serve immediately.
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Nutrition (per serving)
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