Instructions

1. 1

   Clean baby octopus by removing eyes and beak, scrub with coarse salt, then drain.

2. 2

   Mix gochujang, chili flakes, soy sauce, garlic, and sugar to make sauce.

3. 3

   Roughly slice green onion and onion, then preheat a pan thoroughly on high.

4. 4

   Stir-fry onion for 30 seconds, add octopus, and cook quickly for 2 minutes.

5. 5

   Add sauce and stir-fry 2 more minutes; when slightly reduced, add green onion.

6. 6

   When green onion softens, turn off heat and finish with sesame oil.

Tips

Nutrition (per serving)