GrilledMedium
Grilled Webfoot Octopus
Korean grilled webfoot octopus is tossed in spicy gochujang sauce and quickly cooked for a smoky, chewy bite.
Prep 20minCook 8min2 servings
jjukkumi guigrilled webfoot octopusspicy octopuskorean seafood grillgochujang octopus
Instructions
- 1
Clean the octopus by removing innards and rinsing well.
- 2
Combine all sauce ingredients in a bowl.
- 3
Toss octopus with sauce and marinate for 10 minutes.
- 4
Cook quickly on high heat for 3-4 minutes.
- 5
Add green onion, toss briefly, and serve immediately.
Tips
Do not overcook; short cooking keeps it tender.
Nutrition (per serving)
Calories
270
kcal
Protein
30
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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