Korean Grilled Webfoot Octopus
Cleaned webfoot octopus is tossed in a marinade of gochujang, chili flakes, soy sauce, and sugar for ten minutes, then seared on high heat for just three to four minutes. The brief cook time preserves the octopus's natural springy texture, while the intense flame adds a smoky char to the spicy glaze. Green onion tossed in at the very end introduces a fresh, sharp note that cuts through the heat.
Adjust Servings
Instructions
- 1
Clean the octopus by removing innards and rinsing well.
- 2
Combine all sauce ingredients in a bowl.
- 3
Toss octopus with sauce and marinate for 10 minutes.
- 4
Cook quickly on high heat for 3-4 minutes.
- 5
Add green onion, toss briefly, and serve immediately.
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