SteamedMedium
Spicy Steamed Baby Octopus
Jjukkumi-jjim is a spicy Korean steamed baby octopus dish with bold chili flavor and chewy bite.
Prep 20minCook 15min2 servings
jjukkumi jjimspicy baby octopuskorean seafood steamchewy octopus dishkorean spicy recipe
Instructions
- 1
Clean baby octopus by removing innards and rinsing well.
- 2
Combine gochugaru, gochujang, soy sauce, and garlic for the sauce.
- 3
Toss octopus in the sauce and marinate for 10 minutes.
- 4
Place cabbage and onion in a steamer, add octopus, and steam for 10 minutes.
- 5
Drizzle sesame oil, toss lightly, and serve immediately.
Tips
Cook briefly to avoid tough texture.
Nutrition (per serving)
Calories
280
kcal
Protein
27
g
Carbs
12
g
Fat
13
g
Adjust Servings
2servings
→
servings
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