Instructions

1. 1

   Clean baby octopus and rinse in salted water, then drain well.

2. 2

   Wash shepherd’s purse thoroughly and cut into 5 cm lengths.

3. 3

   Mix gochujang, chili flakes, soy sauce, garlic, and sugar for sauce.

4. 4

   Heat oil in a pan and stir-fry onion and green onion for 1 minute.

5. 5

   Add baby octopus and sauce, then stir-fry quickly over high heat for 3 minutes.

6. 6

   Add shepherd’s purse and cook 1-2 minutes until just wilted.

Tips

Nutrition (per serving)