Spicy Webfoot Octopus & Pork Belly Stir-fry
Baby octopus and pork belly are stir-fried together for a rich contrast of textures. A spicy sauce ties the seafood freshness and pork richness into one dish.
Instructions
- 1
Clean octopus by removing innards, rubbing with salt, and draining well.
- 2
Cut pork belly into bite-size pieces and slice onion and green onion.
- 3
Mix gochujang, gochugaru, soy sauce, garlic, and sugar for sauce.
- 4
Render pork belly in a hot pan first, then add onion.
- 5
Add octopus and sauce, then stir-fry quickly over high heat for 3-4 minutes.
- 6
Add green onion, cook 1 minute, and finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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