GrilledMedium
Grilled Clams
Korean grilled clams cooked in their shells, juicy and briny with optional garlic butter topping.
Prep 25minCook 12min2 servings
grilled clamskorean seafood grillgarlic butter clamsbbq clam recipeeasy shellfish dish
Instructions
- 1
Purge clams in salt water for 20 minutes.
- 2
Rinse well and drain.
- 3
Cook on a hot grill or pan until shells open.
- 4
Add butter, garlic, and a little rice wine into opened shells.
- 5
Cook 1–2 more minutes and finish with parsley.
Tips
Discard clams that stay closed after cooking.
Nutrition (per serving)
Calories
260
kcal
Protein
27
g
Carbs
6
g
Fat
13
g
Adjust Servings
2servings
→
servings
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