SteamedEasy
Steamed Clams
Jogae jjim is Korean steamed clams cooked briefly to keep natural juices, offering a clean and savory seafood flavor.
Prep 25minCook 15min4 servings
jogae jjimsteamed clamskorean clam disheasy seafood recipeclam steam potkorean drinking food
Instructions
- 1
Purge clams in salted water for 1 hour.
- 2
Boil water with rice wine, garlic, and green onion in a pot.
- 3
Add clams, cover, and steam over high heat.
- 4
Once clams open, add chili and cook 2 more minutes.
- 5
Taste and finish with a small amount of salt if needed.
Tips
Discard clams that remain closed after cooking.
The broth is great as a base for noodles or porridge.
Nutrition (per serving)
Calories
210
kcal
Protein
24
g
Carbs
6
g
Fat
8
g
Adjust Servings
2servings
→
servings
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