SteamedEasy
Steamed Clams with Rice Wine
Mixed clams are steamed with rice wine and garlic to create a light, aromatic Korean shellfish dish with clean broth.
Prep 25minCook 10min2 servings
steamed clamsjogae sul jjimclam rice wine steamkorean shellfish recipelight seafood dish
Instructions
- 1
Purge clams in salted water, then rinse clean.
- 2
Add clams, water, rice wine, and garlic to a pot.
- 3
Cover and steam over high heat for 5 minutes.
- 4
When clams open, add butter and cook 1 minute more.
- 5
Finish with chopped chives.
Tips
Purge for at least 2 hours to avoid sandy clams.
Nutrition (per serving)
Calories
220
kcal
Protein
24
g
Carbs
7
g
Fat
10
g
Adjust Servings
2servings
→
servings
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