SteamedMedium
Steamed Yellow Croaker
Jogi-jjim is a delicate Korean steamed yellow croaker dish with soy-based aromatics and tender flaky fish.
Prep 15minCook 25min2 servings
jogi jjimsteamed yellow croakerkorean fish steamsoy braised fishkorean seafood recipe
Instructions
- 1
Scale and clean the croaker, then score the surface.
- 2
Mix soy sauce, wine, garlic, ginger, and water to make the braising sauce.
- 3
Place fish in a steamer-safe dish and pour in half the sauce.
- 4
Steam over medium heat for 15 minutes until cooked through.
- 5
Add remaining sauce and green onion, then steam 5 more minutes.
Tips
Lightly salt the fish for 10 minutes to reduce fishiness.
Nutrition (per serving)
Calories
260
kcal
Protein
30
g
Carbs
4
g
Fat
12
g
Adjust Servings
2servings
→
servings
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