Korean Braised Yellow Croaker
Jogi-jorim is a Korean braised yellow croaker simmered with radish and onion in a soy sauce and gochugaru seasoning. Yellow croaker has delicate flesh and mild flavor, making it well-suited for braising as the sauce penetrates the fish thoroughly. The radish absorbs the braising liquid and turns sweet-savory, while cheongyang chili adds a low, steady heat. It is a quintessential Korean rice-side dish - the sauce is so flavorful that diners inevitably mix it into their rice.
Adjust Servings
Instructions
- 1
Clean and rinse the croaker after removing scales and innards.
- 2
Slice radish thickly and lay it in a pot.
- 3
Pour in sauce mixed with soy sauce, gochugaru, garlic, and water.
- 4
Add fish and onion, then braise over medium-low heat for 15 minutes.
- 5
Add chili and simmer 3-4 more minutes.
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Nutrition (per serving)
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