Stir-fryMedium
Braised Yellow Croaker
Jogi jorim is a Korean braised yellow croaker simmered in savory sauce, perfect as a classic rice-side fish dish.
Prep 15minCook 22min2 servings
jogi jorimbraised yellow croakerkorean fish braisecroaker reciperadish fish stewkorean home meal
Instructions
- 1
Clean and rinse the croaker after removing scales and innards.
- 2
Slice radish thickly and lay it in a pot.
- 3
Pour in sauce mixed with soy sauce, gochugaru, garlic, and water.
- 4
Add fish and onion, then braise over medium-low heat for 15 minutes.
- 5
Add chili and simmer 3–4 more minutes.
Tips
Some croaker is pre-salted, so adjust soy sauce accordingly.
Well-cooked radish gives deeper flavor to the braise.
Nutrition (per serving)
Calories
310
kcal
Protein
32
g
Carbs
14
g
Fat
14
g
Adjust Servings
2servings
→
servings
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