Instructions

1. 1

   Rinse trotters and blanch in boiling water for 5 minutes.

2. 2

   Boil water with soy sauce, sugar, garlic, ginger, onion, green onion, and peppercorn.

3. 3

   Add blanched trotters, boil hard for 15 minutes, then reduce to medium-low.

4. 4

   Cover and braise gently for 90+ minutes until tender.

5. 5

   Reduce sauce until glossy and turn off heat.

6. 6

   Slice before it fully cools and firms up.

Tips

Nutrition (per serving)