Side dishesEasy
Stir-Fried Bamboo Shoots
Lightly seasoned Korean stir-fried bamboo shoots with a crisp texture and subtle sweetness.
Prep 12minCook 8min4 servings
juksun bokkeumstir fried bamboo shootskorean bamboo side disheasy banchan recipesoy stir fry vegetables
Instructions
- 1
Blanch bamboo shoots for 2 minutes and slice into strips.
- 2
Julienne carrot and onion to similar thickness.
- 3
Heat oil and briefly sauté garlic.
- 4
Add vegetables and stir-fry 3 minutes, then season with soy sauce and sugar.
- 5
Finish with sesame oil and turn off heat.
Tips
Rinse canned bamboo shoots well before use.
Use high heat briefly to keep the crunch.
Nutrition (per serving)
Calories
74
kcal
Protein
2
g
Carbs
8
g
Fat
4
g
Adjust Servings
2servings
→
servings
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