Juksun Sogogi Bokkeum (Bamboo Shoot Beef Stir-fry)
A 4-serving bamboo shoot beef stir-fry with auto-scaling to keep seasoning ratios precise.
Instructions
- 1
Slice bamboo shoots thinly across the grain and cut beef into similar strips.
- 2
Marinate beef with 1 tbsp soy sauce, cooking wine, half the garlic, and pepper for 10 minutes.
- 3
Heat half the sesame oil over medium-high heat and stir-fry beef for 2 minutes; set aside.
- 4
In the same pan, add remaining oil, onion, green onion, and remaining garlic; stir-fry 1 minute.
- 5
Add bamboo shoots and remaining soy sauce, stir-fry 3 minutes, then return the beef.
- 6
Stir-fry everything 2 more minutes, adjust seasoning, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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