Street foodEasy
Korean Rice Ball
Korean-style onigiri made by mixing or stuffing rice with fillings like tuna mayo, bulgogi, or kimchi and shaping by hand.
Prep 15min02 servings
rice balljumeokbapKorean onigiri
Instructions
- 1
Drain tuna and mix with mayonnaise.
- 2
Finely dice carrot and cucumber.
- 3
Mix rice with sesame oil, salt, and sesame seeds.
- 4
Spread rice on plastic wrap, add filling, and shape into round balls.
Nutrition (per serving)
Calories
320
kcal
Protein
14
g
Carbs
48
g
Fat
8
g
Adjust Servings
2servings
→
servings
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