Kadhi Pakora
Kadhi Pakora is a North Indian yogurt and gram flour curry with fritters simmered in a tangy, spiced gravy.
Instructions
- 1
Mix 80 g gram flour, sliced onion, a little salt, and water into a thick pakora batter.
- 2
Deep-fry spoonfuls of batter until golden to make pakoras.
- 3
Whisk remaining gram flour with yogurt, water, turmeric, and chili powder for the kadhi base.
- 4
Bloom cumin seeds in a pot, add the kadhi base, and stir continuously while bringing to a boil.
- 5
Simmer for 20 minutes, add pakoras, and cook 5 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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