Instructions

1. 1

   Crack eggs into a bowl, add fish sauce and sugar, and whisk vigorously until foamy.

2. 2

   Mix in ground pork and chopped scallion evenly.

3. 3

   Heat oil in a small wok until very hot, just before smoking.

4. 4

   Pour in the egg mixture at once and push edges inward to build thickness.

5. 5

   Cook both sides until golden, then drain on paper towel.

6. 6

   Serve immediately over warm rice.

Tips

Nutrition (per serving)