NoodlesEasy
Kake Udon
Kake udon is a classic Japanese noodle soup featuring chewy udon in a light dashi-based broth.
Prep 10minCook 12min2 servings
kake udonjapanese udon soupdashi udonsimple udonwarm noodle soup
Instructions
- 1
Heat dashi and season with soy sauce, mirin, and salt.
- 2
Boil udon noodles until loosened and heated through.
- 3
Drain noodles in a strainer.
- 4
Place noodles in bowls and pour over hot broth.
- 5
Top with fish cake and scallion.
- 6
Serve immediately while noodles are springy.
Tips
Keep broth light and clean, not overly salty.
Do not overboil udon to keep a chewy bite.
Nutrition (per serving)
Calories
420
kcal
Protein
13
g
Carbs
76
g
Fat
6
g
Adjust Servings
2servings
→
servings
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