Kalguksu (Knife-cut Noodle Soup)
Kalguksu combines hand-cut noodles with a deep, warm broth. Each spoonful is mild, savory, and comforting.
Instructions
- 1
Boil 1L water with anchovies (gutted) and kelp on medium heat for 15 minutes.
- 2
Remove anchovies and kelp, season with soup soy sauce and salt.
- 3
Thinly slice potato, half-moon zucchini, and julienne onion.
- 4
Add potato and onion to broth and boil for 5 minutes.
- 5
Add noodles and boil 5-6 minutes until they float. Watch for boiling over.
- 6
Add zucchini, boil 2 more minutes, then finish with minced garlic and green onion.
Tips
Nutrition (per serving)
Adjust Servings
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