Instructions

1. 1

   Bring broth to a boil and cook potato for 6 minutes.

2. 2

   Add zucchini, soup soy sauce, and minced garlic for base seasoning.

3. 3

   Tear in dough flakes and simmer for 3 minutes.

4. 4

   Add knife-cut noodles and stir to prevent sticking.

5. 5

   Add green onion and simmer 4–5 more minutes.

6. 6

   Adjust seasoning once both noodles and dough are fully cooked.

Tips

Nutrition (per serving)