Japanese Karaage
Japanese karaage is juicy marinated chicken thigh, coated in starch and deep-fried until crisp and golden with a savory soy-ginger flavor.
Instructions
- 1
Cut chicken into bite-size pieces and marinate with soy sauce, mirin, ginger, and garlic for 15 minutes.
- 2
Lightly pat off excess moisture from the marinated chicken.
- 3
Coat each piece with potato starch and shake off excess.
- 4
Fry at 170°C for 3 to 4 minutes for the first fry.
- 5
Rest for 2 minutes, then refry at 180°C for 1 to 2 minutes until extra crispy.
Tips
Nutrition (per serving)
Adjust Servings
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