Kare-Kare
Kare-Kare is a rich Filipino peanut stew with tender beef and vegetables, traditionally paired with salty shrimp paste for contrast.
Instructions
- 1
Rinse beef shank, then simmer in a pot for 60 minutes until tender.
- 2
Toast glutinous rice flour lightly in a dry pan over low heat.
- 3
Remove and slice the cooked beef; strain the broth.
- 4
Saute garlic, then add broth and dissolve peanut butter.
- 5
Add toasted rice flour to thicken, then simmer with beef for 15 minutes.
- 6
Add eggplant, yardlong beans, and bok choy; cook 5-7 minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.