Instructions

1. 1

   Cut meat into bite-sized pieces, cut vegetables into large pieces.

2. 2

   Stir-fry meat then add vegetables.

3. 3

   Add water and simmer until potatoes are tender.

4. 4

   Reduce heat and dissolve curry roux into the pot.

5. 5

   Simmer on low 5 minutes, stirring, until thick.

Nutrition (per serving)