AsianEasy
Curry Udon
Thick, chewy udon noodles served in a rich, golden Japanese curry broth. The thick sauce clings to every noodle strand.
Prep 10minCook 20min2 servings
curry udonJapanese curry noodleskare udon
Instructions
- 1
Stir-fry pork and onion until softened.
- 2
Add dashi stock and bring to a boil.
- 3
Dissolve curry roux into the broth and simmer until thickened.
- 4
Add udon noodles and cook through.
Nutrition (per serving)
Calories
540
kcal
Protein
25
g
Carbs
72
g
Fat
16
g
Adjust Servings
2servings
→
servings
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